Thursday, February 24, 2011

Stuffed Pizza

Pizza…the American food…the dish that allows you to take in the five food groups in one bite. Well, unless you’re vegetarian and don’t eat meat. I am not a vegetarian, but I did have some leftover tofu to use, and while I searching for recipes online, I came across this fabulous twist on a stuffed pizza.

I had made some wheat pizza dough earlier this week (Thanks to last year’s discovery of Healthy Bread in Five Minutes a Day; this book can be life-changing, but this is a topic worthy of it’s own post, so check back later.), so I was ready to begin.

After following the recipe (Well, I did ½ it and substituted goat cheese for the mozzarella; goat cheese is my favorite!) I enjoyed this for lunch:

Forgive the pics; I wasn’t really planning to post about this, but  . . . YUM!! Who knew tofu could taste so good?!

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