Wednesday, February 16, 2011

Hummus 'N Music

I would've titled this post, “A little bit of Heaven on Earth,” but since I found myself feeling that way many times (mostly while eating…is that bad? :) ) during the last several weeks, I decided I better save this for a way-over-the top, absolutely amazing eating experience.

Still, I must share this unique recipe for hummus that even I might have never considered had I not happened upon this interesting blog yesterday afternoon.

Since I had sweet potatoes on hand that I were crying out to be used; since I had just re-discovered the tahini I had forgotten about in the fridge; since I had already planned to get my food processor dirty pureeing some acorn squash (for this bread – which was delicious too!) and mostly since I was hungry; I decided to make the Sweet Potato Hummus straightaway.

It must’ve been a God-inspired decision. While listening to Be Lifted High the new CD from Bethel Church I:

prepared the ingredients (forgot to get the black pepper…added it later :) )

Followed the directions, and viola

Okay, I have to say it…

I experienced a little bit of Heaven on Earth.

 I’m reminded of 1 Timothy 6:17: “…put their hope in God, who richly provides us with everything for our enjoyment.” Thank you, Lord!


  1. Ohmygoodness! Can't wait to try this hummus!!! And so excited for your blog... Yay Heather!!!

  2. I love hummus. My sister found this hummus-song on youtube once: It's a song just about hummus. Quite funny, or my sister and I might just have a weird sense of humour. xD